About the Recipe
Ingredients
Potatoes 3-5
Vegetable or Olive Oil: 1-2 Tablespoons
Salt: 1-2 Teaspoons
Pepper: 1-2 Teaspoons
Onion Powder: 1 Tablespoon
Garlic Powder: 1 Tablespoon
Chili Powder: 2 Teaspoons
Red Pepper Flakes: 2 Teaspoons
Preparation
1
Preheat oven to 425°F (220°C).
1. Wash potatoes very well to rid them of any dirt.
2. Place potatoes on a cutting board and cut potatoes to your desired fry shape. Once potatoes are cut into fries, use a paper towel to pat fries dry.
3.Place fries on a baking sheet then toss with a tablespoon or two of oil.
4. Once fries are coated with oil, season with salt, pepper, onion powder, garlic powder, red pepper flakes, and chili powder.
*5. Spread fries into a single layer on the baking sheet. Bake for 25-30 minutes, flipping halfway through. Carefully take baking sheet out of oven and serve immediately to enjoy fresh, hot fries.
