About the Recipe
Ingredients
2lbs of ground beef
4 slices of cheese
4 slices of fresh tomato
1 sliced onion
pickles
8 slices of thick bacon
4 burger buns
Sauce of choice
Preparation
1. Cook bacon in same skillet you are going to cook burger. After bacon is done cooking, use bacon grease to cook burger.
2. Sprinkle seasoning onto the burger meat, mix seasonings into burger meat just until incorporated.
3. Patty out your burger and place in skillet (put burner on med-heat).
4. Cook burger for approx. 4-5 minutes per a side, or until cooked to desired temperature.
2
1. While burger is cooking, go ahead and slice tomato and onion.
2. Gather buns and place in toaster if you prefer your bun toasted.
3. Once burger is done, place burger on bun then add toppings (onion, tomato, pickles, bacon, cheese).
4. Spread preferred sauce(s) on top bun, then put together and enjoy!
