About the Recipe
Ingredients
1Muffins
1/2 cups blueberries
3/4 cup milk
1tsp vanilla
1 large egg
1/2 cup butter
1/2 tsp salt
1 Tbl baking powder
1 3/4 cup flour
Crumble
1/2 cup all-purpose flour
1/4 cup brown sugar
1/4 tsp ground cinnamon
2 Tbl cold butter
Preparation
1. Preheat the oven to 400°F (190°C). Line a muffin tin with paper liners or grease it lightly.
2. Mix dry ingredients: In a large bowl, whisk together flour, baking powder, salt, and sugar.
3. Combine wet ingredients: In another bowl, beat eggs, then add milk, melted butter, and vanilla extract. Mix until combined.
4. Add wet to dry: Pour the wet mixture into the dry ingredients. Stir gently with a spatula just until combined. The batter should be lumpy, overmixing causes tough muffins.
5. Fold in blueberries carefully to avoid breaking them.
6. Fill muffin cups about 3/4 full of batter.
7. Bake for 5 minutes at 400F then turn down to 375F and bake for10-15 minutes, or until toothpick inserted through middle comes out clean.
8. Cool in the pan for 5 minutes, then transfer to a wire rack.
For Topping
In a small bowl, combine flour, brown sugar, and cinnamon. cut in the cold butter until the mixture is crumbly.
