top of page
About the Recipe

Ingredients
1 Cup of grapes cut into fourths
1 Cup of apple diced
1 Orange peeled and segmented
1 Tablespoon of lemon juice
1/4 Cup of shredded coconut
Preparation
1. Combine all the fruits in a large bowl.
2. Juice lemon then pour over the fruit.
3. Add in shredded coconut.
4. Toss gently to coat
5. Chill for 30 minutes before serving.
bottom of page

